Post Summer Hols
We've had our holidays, I've had my operation and will be back at work on Thursday 6th August very nearly in one piece.
So, what are we planning thats new?
Well, as usual the plan is to get the fire in - one day we will.
Next we want to expand the produce area - am thinking of stocking bags of sugar (Silver Spoon is made from British sugar beet and even better than that my brothers grow sugar beet in Norfolk), milk (getting a fridge) and any other staples which people suggest and whch are British in origin. As soon as I can lift stuff veggies will be back and will include salad stuff - hence the fridge. Any ideas as usual will be gratefully received.